The Desert Outpost

A colonial-style guesthouse from the early 20th century, linked to a factory operating since 1915.

Situated near the Little Rann of Kutch and the Wild Ass Sanctuary, it’s perfect for birders and wildlife enthusiasts.

They offer guided jeep safaris led by knowledgeable drivers who can expertly manoeuvre the salt desert landscape and identify various wildlife species.

Desert Outpost, near the PMW plant and Kharaghoda salt works, offers views of dryland birds, with falcons often perched on electrical wires. The guesthouse is enclosed by a rustic wall and lush greenery, contrasting the surrounding semi-desert. The British-colonial style bungalows feature pitched roofs, arches, and stone-clad walls. Inside, historical photos and family portraits line the galleries and rooms.

History

Pioneer Desert Outpost was established by the Vakil family, the owners of The Pioneer Magnesia Works, in the early 20th century. This secluded retreat served as a private residence for the family and a guest house for business associates and visitors to the nearby factory. Originally built in 1915, the complex of bungalows continues to be used by the family and the company. Today, a portion of the outpost has been transformed into a heritage hotel, offering selected eco-tourists a unique and authentic experience.

HTA Exclusive: A welcome drink for you when you book through HTA website.

By Air: Pioneer Desert Outpost is about 100km from Ahmedabad Airport. HTA and the hotel concierge can arrange a private transfer to and from the airport for you.

By Train: The nearest railway station is Viramgam Railway Station, about 40km away.

By Road: This homestay is easily accessible from nearby cities via national and state highways.

Rooms: Pioneer Desert Outpost offers nine guest rooms, each with its own unique character. The rooms are simply yet comfortably furnished, reflecting the traditional British guesthouse style. Some feature personal touches like family photographs and memorabilia, providing a glimpse into the Vakil family’s history. All rooms include en-suite bathrooms for added convenience.

Restaurants: Guests are treated to home-style vegetarian and non-vegetarian meals prepared by local cooks, with Mughlai dishes as a speciality. Since the owners are Parsee, some of their own favourite dishes may also be on the menu.