Motibagh Palace

The 19th-century palace is designed largely in European style with Indian features.

The Poolside Lawns, with a backdrop of the Motibagh Palace, is the perfect outdoor space for 300 to 1000 people with expansive greens.

The club has some of the best courts in India for tennis, badminton and other racquet sports.

Motibaug Palace, located within the expansive Lukshmi Vilas Palace estate in Vadodara, is a historic property blending European design with Indian architectural features. The palace now features a café, dining areas, a lounge, and other amenities, combining historical charm and modern comforts. Adjacent to the palace lies the historic Moti Baug Cricket Stadium, a legacy of the Gaekwad family’s patronage of sports.

History

Motibagh Palace, built during Maharaja Ganpatrao Gaekwad’s reign (1847–1856), initially housed British architects and engineers before serving as Maharaja Pratapsinhrao Gaekwad’s residence in the 1950s. Now, it functions as the clubhouse for the Gaekwad Baroda Golf Club.

HTA Exclusive: A welcome drink and breakfast when you book through HTA website.

By Air: The nearest airport to Lukshmi Vilas Palace is Vadodara Airport, just 6 km away, with regular domestic flights connecting major cities in India. HTA and the hotel concierge can arrange a private transfer to the airport for you.

By Train: The palace is approximately 2 km from Vadodara Junction Railway Station, making it easily accessible by a brief taxi ride.

By Road: It is about 2 km from the city centre and can be reached via NH48 or local arterial roads.

Rooms: Each room is uniquely designed with period furniture and a royal ambience. Whether you prefer a cosy space with a low ceiling or a room with a high, vintage roof, there’s a perfect fit for your needs. Some rooms also offer stunning views of the forested hills surrounding the sanctuary.

Restaurants: Guests enjoy home-cooked organic meals, served alfresco in the wilderness or around cosy bonfires during winter. The slow-cooked food, prepared using traditional methods over wood, features family recipes passed down through generations, preserving authentic flavours that might otherwise be lost to time.