Lukshmi Vilas Palace

The palace is one of the world’s largest private residences.

British architects built the grand palace using Indo-Saracenic and Indo-Gothic architectural styles during the 1880s and ‘90s.

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A stunning blend of Gothic, Mughal, Maratha, Rajput, and East Indian styles, the palace is adorned with Agra sandstone, Carrara marble, Murano mosaics, and commissioned artworks. Landscaped by William Goldring, the grounds feature sculptures by Augusto Felici, expansive lawns, and a unique quatrefoil-shaped pond. Italian marble floors, stained glass, and art-filled courtyards complete the opulent setting.

History

Maharaja Sayajirao Gaekwad III commissioned Lakshmi Vilas Palace, a masterpiece of Indo-Saracenic architecture. Envisioned by Major Charles Mant, whose diverse style is evident in a watercolour design held by the Victoria & Albert Museum, construction began in 1880. Concluded a decade later by British architect Robert Fellowes Chisholm, the palace stands as a testament to the regal aspirations of its patron.

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By Air:The nearest airport to Lukshmi Vilas Palace is Vadodara Airport, just 6 km away, with regular domestic flights connecting major cities in India. HTA and the hotel concierge can arrange a private transfer to the airport for you.

By Train: The palace is approximately 2 kms from Vadodara Junction Railway Station, making it easily accessible by a brief taxi ride.

By Road: It is about 2 km from the city centre and can be reached via NH48 or local arterial roads.

Rooms: Each room is uniquely designed with period furniture and a royal ambience. Whether you prefer a cosy space with a low ceiling or a room with a high, vintage roof, there’s a perfect fit for your needs. Some rooms also offer stunning views of the forested hills surrounding the sanctuary.

Restaurants: Guests enjoy home-cooked organic meals, served alfresco in the wilderness or around cosy bonfires during winter. The slow-cooked food, prepared using traditional methods over wood, features family recipes passed down through generations, preserving authentic flavours that might otherwise be lost to time.