Accommodation

Her Highness Maharani Gyaneshwari Devi (Proprietor)
His Highness Maharana Vikram Sinhji
Yuvrani Bhavna Devi
Yuvraj Karmaveer Sinh
Bhanwar AnantvikramSinh
Parmar clan of Rajputs. Descendants of Raja Bhoj.

Most of the buildings in the Palace compound were built before 1924. The main palace is more than 200 years old. The Haveli is almost 100 years old. The guest houses came up in 1924. The buildings are a mix of colonial & art deco style of architecture.

It is a 19 room family-run heritage home spread out in a 12 acre compound, which is surrounded by vegetable gardens, agricultural fields and orchards, with scenic views of forested hills around the area. It has a beautiful natural ambience and a rustic charm of its’ own. Hamlets of rooms can be seen across the property. All the rooms are on ground level and have verandahs & garden views around them.

No. of Rooms – 19 (Deluxe AC – 8 Standard AC – 7, Heritage Non AC – 4)

Any special features of the room Interiors / Décor – Most rooms have been renovated. They have high ceilings with mangalorean tiles, the renovation for some has been done with lime and brick as it was done in the older days, which keeps them much cooler even in the hot summer months today. The Heritage Non AC rooms have been kept the way they were; verandahs leading to the spacious bed rooms & dressing areas with an open to sky area between the dressing area and the bathroom.

Facilities in the room:
1. Deluxe AC: Air-conditioners, Attached Bathrooms with bath supplies, Tea/coffee Makers.
2. Standard AC: Air-conditioners, Attached Bathrooms with bath supplies.
3. Heritage Non AC: Air Coolers, Private External Bathrooms with bath supplies.

Sports/Recreational/Hotel Facilities – Badminton, Table Tennis, Carrom & Indoor games, Cycling, Horse riding, Swimming Pool (under construction), Common Lounge area with TV.

Food & Beverages – A Home for Nature Lovers takes delight in hosting their guests in the wilderness. Home cooked organic food is served al fresco and dinners are also organized around camp fires for the more adventurous ones. The food is slow cooked on wood to suit both the veg and non veg palates. The recipes which have been passed on from one generation to another have been carefully selected for the guests. The family has tried to preserve the age old cooking methods and the flavours, which would have otherwise got lost in time. Meal patterns range from regular meals served in a semi-open dining area, to durbari thalis served in the royal family’s dining verandah.
For a family size of less than 10, the meals are served at the table & a group of 10 or more the meals are served as buffets. The menu pattern is prefixed with a mix of family recipes, Rajasthani, and Gujarati cuisine.

Capacities:
Lawns – 500 to 1000 people
Durbaar Hall – 50 people
Meeting Room – 25 to 30 people